Slow Cooked Beef Coconut Curry

Ingredients

• 1kg WM Meats Diced Beef or Stir Fry Beef or 1kg Rump or Blade Steak diced
• 50g Butter
• 2 medium brown onions, chopped
• 3 medium white potatoes
• 1 medium orange sweet potato
• 1 garlic clove, grated
• 1 ½ teaspoons turmeric
• ½ to 1 teaspoon of chilli powder, to taste
• 2cm piece of ginger, grated
• ½ teaspoon ground fenugreek
• 2 teaspoons ground coriander
• 1 teaspoon cumin
• 1 teaspoon paprika
• 500ml coconut milk
• 3 cups of steamed rice, to serve
• Chapati bread, to serve

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Method

1. Place Onions, Garlic and Potatoes in slow cooker before adding diced steak. Add all spices and coconut milk and mix.
2. Cook in slow cooker on low for 8 hours or high for 4 hours. Serve with rice and Chapati Bread

(Serves 4-6)