Plum & Rosemary Lamb Shanks

 

Ingredients

• 2 tbsp plain flour
• WM Meats Lamb Shanks
• 2 tablespoons virgin olive oil
• 1 onion thinly sliced
• 1/4 cup rosemary leaves
• 1 tablespoon fresh thyme leaves
• 1 cup red wine
• 375mls chicken stock
• 2 tbsp Worcestershire sauce
• 1 cup plum sauce or jam

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Method

1. Preheat oven to 180 degrees celcius
2. Toss shanks in flour to coat
3. In a large casserole dish heat 1 tbs oil on high, cooks shanks until browned and transfer to a plate
4. Reduce heat to medium, heat remaining oil
5. Add onion, rosemary & thyme, cook until onion is tender. Add wine & simmer for 1 minute.
6. Stir in stock, sauce & jam. Add shanks.
7. Bring to the boil, cover the dish.
8. Put in oven & bake for 1 hour.
9. Uncovered the dish & continue to cook for 30-40 minutes.

(Serves 2 people)