Pickled Pork

Ingredients

• WM Meats Pickled Pork
• 2 tablespoons brown malt vinegar
• 2 dried bay leaves
• 1 teaspoon fresh cracked pepper
• 2 tablespoons brown sugar
• 6 cups water (approx)

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Method

1. Place pork, vinegar, bay leaves, pepper and brown sugar into slow cooker add water- just enough to cover the pork
2. Cook, lid on, on low for 8 hours
3. Remove pork from liquid and stand for 10 minutes before slicing
4. Serve with mashed potatoes & vegetables

(Serves 4-6)