Smoked Trout Pate - 250g

Smoked Trout Pate - 250g

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$15.50
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$15.50
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Bellingen Smokehouses signature dip. To make it, they turn trout fillets smoked in hickory through Philadelphia cream cheese blended with horseradish, lemon juice and chives. The finished product has obvious chunks of fish and never lasts long after being opened.